Polyols (polyalcohols)

Polyols are low-calory sugar substitutes called polyalcohols.

These products contribute volume to products, thereby facilitating the replacement of sugar.

There are a variety of polyols of varying sweetening levels, ranging from 50% to 90% of the sweetness of sugar. Most have a caloric contribution of 2.4 kcal, other than erythritol, which has a caloric contribution of 0 kcal.

Polyols provide an excellent solution for products intended for diabetics due to the fact that the increase in blood sugar levels after their consumption is much more moderate than sucrose.

Our product offering includes a variety of polyols:

• Erythritol
• Maltitol
• Sorbitol
• Xylitol

These are commonly used in a wide variety of low-sugar products such as beverages, ice creams, breakfast cereals, energy bars, sweets, dairy products, baked goods and more.

Kashrut: Badatz HeEdah HaCharedit