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Inulin
Description
Inulin is a dietary fiber produced from the chicory root.
Inulin belongs to the fructan family, it consists of long and short fructose chains. Its sweetness ranges from 10% to 30% of sugar.
The use of inulin is very common in the food industry, due to both the desire to enrich products with fiber and its unique properties, which allow for the creation of texture and the imparting of a feeling of fattiness.
Inulin is used in a very wide range of applications in the food industry, such as dairy products, baked goods, energy bars, ice creams and more.
Additional information
| Applications | Culinary, Beverages, Dairy products, Baked goods, Snacks, Breakfast cereals, Vegan products |
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