Plant-Based Proteins

The world of food is undergoing many changes in the field of proteins, and there has been a recent increase in demand for plant-based products. Plant-based proteins offer two primary benefits:

Protein enrichment as an alternative to meat and dairy products
Replacement of functional proteins such as gelatin and egg whites in order to create unique textures.
Through the Degel trading company, the Galam Group offers a variety of high-quality proteins produced from a variety of sources: potatoes, peas, rice and soy.
Proteins with clean labels, free of E numbers and allergens, contribute to the nutritional enrichment of the product and provide essential amino acids.

The range of proteins is an excellent substitute to animal-based protein in vegetarian and vegan products and helps provide technological solutions such as the creation of emulsion, thickening, whipping and more. In addition, they also help improve the texture of gluten-free products.

Our proteins are used in a wide variety of applications such as vegan products, meat substitutes, gluten-free baked goods, sweets, energy bars, ice creams, foods for athletes and more.