Powerful Sweeteners

Stevia

The stevia plant extract, with its powerful sweetening ability, opened up new sweetening possibilities in the food and beverage industries. More and more manufacturers are discovering that the secret to natural, low-calorie and low-sugar products lies in the proper use of stevia.

Stevia sweetener offers many benefits:

100-300 times the sweetening power of sucrose
Contains no calories
Produced from a natural source
Stable in heat and acidic environments
Low glycemic value
The Galam Group has a great deal of experience working with stevia, using different combinations of sweetening solutions in a wide range of applications such as beverages, dairy products, sweetening packets, ice creams, energy bars, sweets, fruit purees and more.

Our experts are able to match the type of stevia to your specific product and recipe. Join us in order to develop wonderful and delicious products sweetened with stevia.

Kashrut: Badatz HeEdah HaCharedit and Beit Yosef

Sucralose

Sucralose is a popular artificial sweetener used as a sugar substitute in a wide range of dietary food products. It contains no calories and is 600 times sweeter than sugar. Sucralose has properties that give it an advantage over other artificial sweeteners:

Clean taste and sweetening profile similar to that of sugar
Stable in high temperatures and extreme pH conditions
Combines well with other sweeteners
Sucralose is used in a wide variety of low-sugar food products such as beverages, sweetener packets, dairy products, cookies, breakfast cereals, ice creams, energy bars and more.

Kashrut: Badatz HeEdah HaCharedit